Le 5 Stagioni Cibatta Romana Pizza Dough 10kg Vol-au-vent typical of the French Pink

typical of the French Pink Lady variety

Wheat Germ

Baking: 210 +/-10°C

they're your go-to for on-the-go or whenever you crave a bold flavor boost

Can be mixed with different types of cream

Le 5 Stagioni Cibatta Romana Pizza Dough 10kg Vol-au-vent typical of the French PinkIt is a mixture developed for the production of Roman style in pala pizza dough. It is particularly suitable for high hydration direct and indirect dough and guarantees extreme lightness and digestibility. With Ciabatta Romana, the dough develops a very alveolated crumb and a crispy crust, light on the palate. Its particular composition (which includes Naturkraft sourdough) makes it particularly suitable for long leavening dough at controlled