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This mezcal is produced using traditional methods in Oaxaca
featuring a range of botanicals and spices
The influence of the Margaux casks adds layers of rich red fruit and subtle tannins to the classic Bunnahabhain profile of gentle smoke
and pumpkin pie spices with a light kiss of vanilla and graham cracker
The Les Hauts Lieux Châteauneuf du Pape Rouge is a blend primarily composed of Grenache
Gaja Pieve Santa Restituta Brunello di Montalcino Rennina NOM-1438 This mezcal is produced usingGaja, a renowned name in the world of Italian wines, produces the Pieve Santa Restituta Brunello di Montalcino Rennina, a testament to the elegance and complexity of Sangiovese from the Montalcino region. This wine is crafted from 100% Sangiovese grapes, sourced from the prestigious Brunello di Montalcino appellation in Tuscany, Italy. The winemaking process involves meticulous fermentation and aging in oak barrels, which imparts a refined structure
