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Season your dish with salt separately if you want it
which is why it is so useful in long-simmered dishes
and nutmeg
On the vegetable side it shines on sweet potatoes
low-astringency cup
Whole Nutmeg Size:Regular Season your dish with saltOne whole nutmeg and a fine grater turn a dish from good to finished: a few passes over eggnog, a bowl of buttered pasta, or a pan of creamed spinach, and the warm aroma blooms right at the table. Grate it over baked custard and rice pudding, or into bchamel, mashed potatoes, and cheese sauces where a little warmth rounds everything out. A whole nutmeg seed keeps its oils locked inside for years, long after pre ground powder has faded. Grate only what
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