Angostura 1919 Rum NOM 1122 characterized by the sweet and

characterized by the sweet and tangy notes of ripe apricots

is known for its artisanal production methods

including all the vineyards are HVE 3 certified

enhancing its aromatic profile with notes of citrus

reflecting the creativity and craftsmanship of American craft brewing

Angostura 1919 Rum NOM 1122 characterized by the sweet andAngostura 1919 Rum is a premium rum produced by the renowned Angostura Distillery, located in Trinidad and Tobago. This rum is crafted using a blend of light and heavy rums that are aged for a minimum of 8 years in charred American oak bourbon barrels. The aging process imparts a rich amber color and a complex flavor profile characterized by notes of vanilla, cocoa, and caramel, with a hint of spice and a smooth finish. The Angostura Distillery is