Black Gram Flour (Dangar Pith) – Traditional Maharashtrian Recipe mangopoli - Tasty flavor

- Tasty flavor

Traditionally made with gram flour

a classic savory pancake enjoyed across Maharashtra

Jowar is known for its high fiber content

Their soft pulp and easy digestibility make them perfect for children

Black Gram Flour (Dangar Pith) – Traditional Maharashtrian Recipe mangopoli - Tasty flavorBlack Gram Flour (Dangar Pith) is a traditional Maharashtrian specialty from the Konkan region, made from urad dal (black gram) and aromatic spices. This fine flour is widely used in authentic recipes like Dangar Pith, a savory dish often enjoyed with warm rice and ghee. Ingredients: Urad dal (black gram), cumin, chili powder, hing (asafoetida), and salt. Preparation: The urad dal is finely ground into flour and blended with spices for a distinctive