Yoshihiro AOGASUMI Yanagiba – Yasuki Blue Steel #2 (Aogami #2) Hongasumi Finish Japanese Sashimi Knife no.1 manufactured by BOHLER-UDDEHOLM and offer

manufactured by BOHLER-UDDEHOLM and offer exceptional sharpness

This is a Yoshihiro 1141-SR All Stainless Gyuto

Brand Bester Model Medium Grit #1000 Application Carbon Steel/Stainless Steel Knives

Brand YuiSenri Blade type Ohkubo  Style Blade material Stainless Steel  Total Length 180 mm/7

This compact design is ideal for outdoor use such as camping

Yoshihiro AOGASUMI Yanagiba – Yasuki Blue Steel #2 (Aogami #2) Hongasumi Finish Japanese Sashimi Knife no.1 manufactured by BOHLER-UDDEHOLM and offerThis Yoshihiro AOGASUMI Yanagiba is crafted from Yasuki Blue Steel #2 (Aogami #2), a high performance Japanese carbon steel enhanced with chromium and tungsten for improved hardness, edge retention, and durability. It is widely used in professional kitchen knives for its long lasting sharpness and reliable cutting performance. Blue Steel #2 offers superior wear resistance compared to White Steel, making it highly valued by chefs who require sustained