Sakai Takayuki VG10 33 Layer Hammered Damascus Nakiri 160mm Rosewood (ferrule: Red Pakka wood) Handle VG10 17 Layer oil drawn from the camellia

oil drawn from the camellia plant) has long been used as an beauty product in Japan

Blade Height: 35

Weight: 312g (11 ounces)

Knife Type: Usuba Japanese Chef Knife

that features an average grit sharpening surface on one side and a fine grit finishing surface on the flip side

Sakai Takayuki VG10 33 Layer Hammered Damascus Nakiri 160mm Rosewood (ferrule: Red Pakka wood) Handle VG10 17 Layer oil drawn from the camelliaSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Nakiri Steel Type: VG10 33 Layer (Stain resistant steel) Blade Hardness: HRC 60 62 Blade Type: Double beveled blade Blade Length: 160mm (6. 3") Blade