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food-friendly California Cab from the cool coastal Central Coast — fruit-forward and approachable with flavors of blackberry
and French acacia casks presenting a more mature and fuller expression with a long finish on the palate
with an emphasis on older
The tequila is rested in American oak
fruity pears and a smooth
Ardbeg 10 Year Islay Extra Anejo food-friendly California Cab from theNamed World Whisky of the Year by Jim Murrays The Whisky Bible. Full on peaty smoke of a classic Islay Scotch.
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