Suntory Toki Mizu Shochu But they had the help

But they had the help of an experienced guiding hand — Steve Nally

Hailing from Louisville

resulting in a smoky consistency for every barrel stave

you guessed it

The goal of the two mash bills is to strike the perfect balance between sweetness and spice… consistently… every time

Suntory Toki Mizu Shochu But they had the helpA vivid harmony where old meets new. Suntory today, the name virtually defines the beverage business in Japan. Founded in 1899 to import and distribute wine, they quickly branched out into their own products in 1907. In 1923, they stepped out again, this time into the nearly sacrilegious effort of distilling a single malt whisky in Japan. But the dogmatic traditionalist of the spirit loving west soon forgave Suntorys heresy for the most pragmatic of