Pacifico Clara Beer 6x355ml Lambrusco Fermentation takes place at a

Fermentation takes place at a controlled temperature of 26° C with maceration of the skins for 15 days

concentrated fruit leading to a stony minerality on the long

Fruit aromas such as orange

Nick Pearce will of course be spinning the decks in the WB pop up kitchen

Domaine Bel Avenir is a family business of 4 generations located in La Chapelle de Guinchay at the heart of Beaujolais

Pacifico Clara Beer 6x355ml Lambrusco Fermentation takes place at aPacifico Clara is a golden, crisp, and refreshing Mexican pilsner style lager. With a 4. 5% ABV, it features a light malt sweetness and a clean, easy drinking finish. It is traditionally best served chilled with a fresh wedge of lime, making it an excellent pairing for tacos, fajitas, and seafood.