Sakai Takayuki Kasumitogi White Steel #3 Left-Handed Yanagiba – Professional Japanese Sashimi Knife with Magnolia Wood & Buffalo Horn Handle Blade Length:270 mm This stone(#2000) is man-made(not a

This stone(#2000) is man-made(not a real Natural Stone)

"Sakekiri" Knife is a Single bevel knife

Made from premium Aogami #2 Blue Steel

It can withstand cleaning processes using commercial dishwashers and drying equipment

Brand Green Bell Series Seki EDGE Item Utility Kitchen Scissors SJ-K100 Blade Material

Sakai Takayuki Kasumitogi White Steel #3 Left-Handed Yanagiba – Professional Japanese Sashimi Knife with Magnolia Wood & Buffalo Horn Handle Blade Length:270 mm This stone(#2000) is man-made(not aThe Sakai Takayuki Kasumitogi White Steel #3 Left Handed Yanagiba is a traditional Japanese professional sashimi knife designed specifically for left handed chefs. Made from Yasuki White Steel #3 (Shirogami), this blade offers excellent sharpness, fine edge control, and ease of sharpening, making it highly valued by professional chefs specializing in Japanese cuisine. The Yanagiba is a single bevel knife designed for precise sashimi slicing, allowing