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and sustainable production methods
With subtle tannins
Discover the Waas Semillon Skin Macerated
This wine utilizes the Khikhvi white grape variety and is aged for 4-6 months using the ancient Georgian traditional Qvevri winemaking method
Experience the harmony of white wine freshness and red wine complexity in every sip
Waas Semillon Skin Macerated 2023 and sustainable production methodsDiscover the Waas Semillon Skin Macerated, a vibrant orange wine crafted in South Africa's Franschhoek Valley. Made from 100% Semillon grapes, this natural wine undergoes skin maceration and fermentation, offering a unique blend of ripe peach and apricot aromas, a creamy texture, and a pithy finish. With subtle tannins, bright acidity, and sustainable production methods, this vegan friendly wine pairs perfectly with dishes like roast pumpkin, fried
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