Minamoto Masamori HAKUGIN Sujihiki – Yasuki High-Grade Stainless Steel Japanese Chef’s Slicer Blade Length:270 mm offering a strong balance of

offering a strong balance of corrosion resistance

narrow blade allows smooth pulling cuts

8 inches) Remarks Do Not put into water for a long time or it may cause poor quality

offering excellent sharpness and a highly responsive edge that is easy to sharpen and maintain

ATM75-12E: #1200 Super Fine(for Sashimi Knife

Minamoto Masamori HAKUGIN Sujihiki – Yasuki High-Grade Stainless Steel Japanese Chef’s Slicer Blade Length:270 mm offering a strong balance ofThis Minamoto Masamori HAKUGIN Sujihiki is crafted from Yasuki High Grade Stainless Steel, a premium Japanese stainless steel known for its excellent corrosion resistance, reliable sharpness, and smooth sharpening performance. It offers a higher grade alternative to standard Japanese carbon steel while maintaining strong cutting ability. Compared to traditional carbon steel knives, HAKUGIN Stainless Steel is much more resistant to rust, making it