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roasted walnut
Grégoire is self-taught and works with nothing added at all
tea-like grip
no filtration and almost no sulphur
A magnum worth keeping for something
Juliénas "La Bottière" 2018 Magnum Weingut Weigand roasted walnutLa Bottire is one of the named climats of Julinas, older vines on granite with good exposure, and it shows the deeper, more serious side of Louis Clment David Beaupre's Gamay. The 2018 came from a warm, early vintage that gave balanced ripeness without excess weight, and gentle extraction in the cellar kept it lifted. With years in bottle it has grown into itself: richer red and dark fruit, gentle spice, a savoury core and the fine mineral grip that
US$ 120.00
US$ 425.00
US$ 425.00
