Saturday Night Pasta Dirty Martini Bundle Type_Dry Aged Transfer the pan to the

Transfer the pan to the oven and roast until the desired internal temperature is reached: Rare: 48–50°C (approximately 12–15 minutes)

coriander seed

Tip: For the best results

Beef Chateaubriand 800 g Hand Tied Pasture Fed (Uncooked)

This beautiful caviar is best served on its own or with traditional accouterments such as blini & Crème Fraîche

Saturday Night Pasta Dirty Martini Bundle Type_Dry Aged Transfer the pan to theCreated by Elizabeth Hewson exclusively for Vics, this bundle pairs her Dirty Martini sauce with our Chicken Thigh Fillets for a one tray dinner thats big on flavour and low on washing up. Inspired by puttanesca, the sauce is briny and bold, full of olives, capers, and vodka laced tomato richness that bakes beautifully over juicy chicken thighs. Dinners ready in around 35 minutes, and theres barely a dish to clean. Get the recipe: One Tray Chicken