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with underlying nuances of beef stock and dark cedar
very fine bubbles
PATRÓN ANEJO: It begins with the sweetness of baked agave and the fresh citrus notes that appear once it's crushed and aged in oak
then fermented with indigenous yeasts (an element of the terroir that enhances depth and complexity in the wines) in old oak vats
structured tannins make this wine perfect to drink now but will cellar perfectly for up to 10 years
PAULETTS CLARE VALLEY SHIRAZ Sparkling with underlying nuances of beef
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