Locust bean gum Content:250 g are completely natural

are completely natural

Strain the water kefir

Gradually add this mixture to your dishes

but without the tea and with a milder flavour

without chemicals

Locust bean gum Content:250 g are completely naturalLocust bean gum as vegetable thickening and leavening agent Locust bean gum is a vegetable thickening and leavening agent. It is made by grounding the sprouting seeds of the locust tree. This white powder has a neutral taste, which makes it very versatile to use. Locust bean gum gives a creamy texture to baby food, ice cream, sauces and soups. You can also use it as a substitute for eggs or as a leavening agent in pastry. Ingredients 100% pure locust