Blythburgh Free Range Pork Belly on the Bone venison The tastiest of the beef

The tastiest of the beef steaks

Please note that the final product might vary from the photo shown

Storage and Cooking Guidance:

olive oil and a squeeze of lemon juice just before cooking to make it extra crispy

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Blythburgh Free Range Pork Belly on the Bone venison The tastiest of the beefAvailable all year Free range pork Good value cut Choice of 1. 5kg or 3. 0kg joints Dispatched chilled Square cut from the rib end of the belly, our traditional joint with bone in from the rib end melts in the mouth when slow cooked. Our butchers score the rind for you so all you need to do is rub in plenty of salt, olive oil and a squeeze of lemon juice just before cooking to make it extra crispy. For the best crackling, cut off the rind just before