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Spontaneous alcoholic fermentation (indigenous yeast) at 17°C and spontaneous malolactic fermentation (indigenous bacteria) at 20°C
the nose arrives with a rush
and Ireland
Said to “embody Sherry-matured indulgence”
HALLIDAY WINE COMPANION | DAVE BROOKES 98 Pinots
Ardnahoe 5yo Cask Strength Batch 2 Islay Single Malt Scotch Whisky (700ml) Spontaneous alcoholic fermentation (indigenous yeast)Ardnahoe Cask Strength is composed exclusively of spirit matured in first fill bourbon barrels, hand selected for their fullness of character. This Batch 1 has been aged for five years and is offered at its natural cask strength of 60. 9%, and is bottled with no artificial colouring and no chill filtration. Coastal brine, earthy peat and rich cocoa on the nose. Orchard fruits, herbal tea and salted caramel on the palate, leads into a smoky finish with
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