Jain Kadhi Khichadi - Ready to Eat gujarati dal INGREDIENTS – Pigeon Pea

INGREDIENTS –  Pigeon Pea

Pulav in a cool

Dal Bati is a ready-to-eat dish consisting of flavorful lentil curry (dal) paired with crispy

which give the dish its distinctive flavor

coconut milk

Jain Kadhi Khichadi - Ready to Eat gujarati dal INGREDIENTS – Pigeon PeaJain Kadhi Khichadi offers a ready to eat light and comforting delight made without onion and garlic combining the tangy goodness of kadhi with wholesome khichadi. A perfect Jain friendly one pot meal for those who love traditional Gujarati home cooking. WHAT IS JAIN KADHI KHICHADI? Jain Kadhi Khichadi is a classic ready to eat Gujarati comfort meal made with tangy yogurt based kadhi and lightly spiced moong dal khichadi, prepared without onion or