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Aging: Barrel-aged to enhance structure and flavor
Time in barrel is 22-25 months (a bit less for the Autinbej)
Vinified using a cold pre-fermentation decantation to settle the musts
A blend of 67% Zinfandel
However visiting Mascarello isn't just stepping into the past: a visit is being welcomed into a space where you can feel the profound connection between the present and what has come before
BUTCHERS CHOICE PINOT NOIR 2023 TUSCANY Aging: Barrel-aged to enhance structureBUTCHERS CHOICE PINOT NOIR 2023
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