Gisous Magnum 2022 L'étranger citrus peel and dried apricot

citrus peel and dried apricot

with no sulphur added at any stage

and like everything Sous le Végétal makes it turns the island's sweet-wine reputation on its head

long macerations

Babel comes from Laura and Paulo's L'étranger

Gisous Magnum 2022 L'étranger citrus peel and dried apricotGisous comes from the oldest vines Sylvre Trichard farms, a parcel of eighty year old Gamay facing north and east above Blac, and it is named for his grandmother, who lives next door. It is also the one wine in the range that sees any wood, six to eight months in old oak depending on the year, which gives it a breadth the other cuves do not chase. Sylvre and his partner Mathilde Sothier farm organically and biodynamically here, and the wine is made