Indiana Iberico Coppa Shop Products/Whole Muscle Buttermilk and sour cream make

Buttermilk and sour cream make these biscuits tender

about 6oz each

especially with a diet of sweet chestnuts and apples

or stirring into noodles

Shipping is free when you mix & match $75+ to this half of the country

Indiana Iberico Coppa Shop Products/Whole Muscle Buttermilk and sour cream makeLimited release! These Indiana Iberico hogs are pasture raised and finished on a diet of apples + chestnuts at The North Farm in Lebanon, Indiana. We cured these rich, whole pork loins under garlic paste, paprika, black peppercorns, and more before dry curing 'em for weeks. We like pairing these Coppa slices with bright Spanish olive oil, tomato preserves (or in the off season: roasted red peppers under evoo), young goat cheeses like Juana of Lamancha