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Denomination Vigneti Delle Dolomiti IGT
revealing layers of leather
The wine matures in large 35 hectoliter oak barrels for 33 months and completes the long refinement period with 5 years in the bottle before being put on sale
Fermentation occurs spontaneously in stainless steel tanks
the first in Tuscany for the extension of vineyards cultivated according to the dictates of organic farming
Col d'Orcia - Brunello di Montalcino 1979 Denomination Vigneti Delle Dolomiti IGTCol d'Orcia has a history that has its roots in the nineteenth century. In fact, the purchase of the property by the Franceschi family, originally from Florence, dates back to 1890 and gave the first and fundamental impetus to the already established production of Brunello. The next turning point came in 1973, when the Piedmontese Cinzano took over the entire property and used their already extensive liqueur commercial network to increase sales of the
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