Sakai Takayuki Grand Chef SP Honesuki Kaku – Swedish Stainless Steel Japanese Poultry Knife with Dimpled Blade 13002 Brieto M11 PRO/Molybdenum Vanadium Sujihiki

Brieto M11 PRO/Molybdenum Vanadium Sujihiki

Brand Goh Umanosuke Yoshihiro 郷右馬允義弘 Blade type Unagisaki(Eel Knife) Osaka Style Blade material Yasuki White Steel(Shirogami) #2 Application To fillet the eel from the ventral side of the eel Blade Length 50 mm/2

Handle Black Composite Wood with Bolster  *Definition of Blade Length :the Length from top edge of the blade to the end

a practical carbon steel widely used for Japanese kitchen knives

This series offers practical and economical sharpening solutions

Sakai Takayuki Grand Chef SP Honesuki Kaku – Swedish Stainless Steel Japanese Poultry Knife with Dimpled Blade 13002 Brieto M11 PRO/Molybdenum Vanadium SujihikiThe Sakai Takayuki Grand Chef SP Honesuki Kaku is a Japanese poultry knife featuring a dimpled blade design for improved cutting efficiency and easy food release. The blade is made from premium Swedish Stainless Steel supplied by Bhler Uddeholm, offering excellent sharpness, edge stability, and corrosion resistance for professional kitchen environments. The Honesuki is a traditional Japanese poultry knife designed specifically for breaking down