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Low temperature fermentation in barrels with native yeasts
this biscuity character then gives way to aromas of flowers and yellow fruits (hints of apricot
The volumes harvested enabled a very rigorous selection - around 55% - to produce a grand vin in the tradition of its predecessors
South Africa --- Food Pairing
Complete your holiday gifting with a burgundy Happy Living paperbag
Le Fou Pinot Noir 2024, Pays d'Oc Boligheri Low temperature fermentation in barrelsFuller than Pinot Noir from Burgundy, it has a warm, rich nose with aromas of black cherry compote. The palate is nicely balanced with an exciting, savoury streak provided by ripe, tasty tannins. Region: Languedoc Roussillon, France Grape Variety: Pinot Noir
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