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The Edo-style Usuba is a traditional Kanto-style single-bevel vegetable knife with a straight rectangular blade shape
this model can be used by simply applying water to the surface before sharpening
Handle Octagonal Wood Handle(Japanese Magnolia) Bolster Buffalo Horn *Color may vary
The Paring Knife is designed for precise kitchen work such as peeling
Comes with original paper box
Sakai Takayuki GINSAN /Silver #3 Stainless Professional Yanagiba Blade Length:300 mm The Edo-style Usuba is aThis is a Sakai Takayuki Professional Yanagiba for Right Handed, made of Ginsan(Yasuki Silver 3 Stainless Steel), with Professional Octagonal Handle(Magnolia Wood & Buffalo Horn Handle). Brand Sakai Takayuki Blade type Yanagiba(Sashimi Knife) Single bevel for Right Handed Model Chef's Japanese Knife(Ginsan) Blade material Yasuki Ginsan Silver Steel #3 Blade Length 04002: 210 mm 8. 3" 04003: 240 mm 9. 4" 04004: 270 mm 10. 6" 04005: 300 mm 11. 8" 04006:
