Sakai Takayuki Aonikou (Blue Steel #2) Black Forged Nakiri 170 mm stainless NANIWA's GOUKEN "KAGAYAKI" Convenient 2

NANIWA's GOUKEN "KAGAYAKI" Convenient 2 different grit Set (10 mm Stone x #400 & #1000 with Clear Case & Non Slip Base)

The #1000 side is used for repairing and sharpening dull edges

This Yoshihiro 1141 INOX Cleaver is a long-selling Japanese Stainless Steel Chef’s knife designed for durability

wet stone powder will appear but do not wash or wipe off this residue and continue sharpening

decreases the food resistance and improves sharpness

Sakai Takayuki Aonikou (Blue Steel #2) Black Forged Nakiri 170 mm stainless NANIWA's GOUKEN "KAGAYAKI" Convenient 2This is a Sakai Takayuki Nakiri 170 mm Kurouchi Finish, made of Aonikou(Yasuki Blue Steel#2) at the core of the blade, squeezed into Black Forged Carbon Steel(known as "Warikomi method Clad") with Octagonal Walnut Handle. Brand Sakai Takayuki Blade type Nakiri (Vegetable Knife) Double bevel Model Aonikou(Yasuki Blue Steel #2) Warikomi Clad Black Finish HRC 61 62 P No. 01173 Blade Material Core: Aonikou(Yasuki Blue Steel #2) Body: Black Forged Carbon