Masahiro Japanese Carbon Steel Gyuto – High Carbon Professional Chef’s Knife Blade Length:210 mm offering improved control

offering improved control

Handle Round Japanese Magnolia Wood Bolster Water Buffalo Horn

This Gyuto features a traditional octagonal magnolia wood handle with a buffalo horn bolster

and professional performance

throw or hit it or it will be broken

Masahiro Japanese Carbon Steel Gyuto – High Carbon Professional Chef’s Knife Blade Length:210 mm offering improved controlThis Masahiro Gyuto is crafted from High Carbon Japanese Steel, a traditional blade steel known for its excellent sharpness, easy sharpening, and reliable cutting performance. It is widely used in professional kitchen environments where practical performance and affordability are important. The blade offers strong cutting ability and responds quickly to sharpening, making it suitable for chefs who prefer traditional carbon steel maintenance and