Indigenous Rice Daftari – Native Traditional Rice from Akole Region alphanso and exceptional cooking quality make

and exceptional cooking quality make it a must-have grain for every household seeking traditional

and everyday cooking for centuries

Prepared using naturally sourced ingredients

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Say goodbye to maida-based noodles and enjoy the benefits of a millet-rich diet with Sorghum(Jowar) Noodles — a perfect blend of taste

Indigenous Rice Daftari – Native Traditional Rice from Akole Region alphanso and exceptional cooking quality makeIndigenous Rice Daftari is a traditional native grain cultivated in the hilly, high rainfall regions of Akole, Maharashtra. Known for its medium grain texture, rich aroma, and earthy flavour, this rice is cherished in local cuisine for dishes like khichdi, masala rice, pithla bhath, and daily home cooked meals. Grown naturally without chemical inputs, Daftari rice represents purity, sustainability, and the wisdom of indigenous farming. This rare