Terra di Siena Guanciale, 1.45 lb. mushrooms-truffles In cooking

In cooking

We highly recommend serving salami finocchiona on a charcuterie platter with nutty gouda cheese and a glass of Sangiovese red wine

fennel seed

and caramel

Many people say that Puttanesca got its name because these working ladies would cook this rich

Terra di Siena Guanciale, 1.45 lb. mushrooms-truffles In cookingTerra di Siena Guanciale is a delicious cut of Gourmet meat This pork jowl meat is a key ingredient for making meaty Italian sauces and pasta dishes. Thinly sliced guanciale can be served on a charcuterie board with fruit and cheese. Terra di Siena produces meat in the Italian style, as their previous generations have done for years in Italy. A cut of pork cheek that originated in Central Italy, their guanciale contains slightly more fat than