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The Barbarescos spend three weeks on the skins
At that time
Notes from Producer:
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Elisabeth Salmon’s brother
Terlano Vorberg Pinot Bianco Riserva 2021 - 1.5L Alto Adige The Barbarescos spend three weeksWarm days and cool nights are key to the right sugar content, the intensive aromatics and the trademark Alpine freshness of the wine. steep, south facing slopes at altitudes of 450 950 meters gentle whole cluster pressing clarification of the must by natural sedimentation (decanting) slow fermentation in big oak barrels (30 hl) malolactic fermentation and aging on the lees in traditional neutral large 30 to 70 hL wooden barrels for 12 months 94 pts,
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