Sakai Takayuki Grand Chef Wa Gyuto – Swedish Stainless Steel Japanese Style Chef’s Knife with Octagonal Buffalo Horn Handle Blade Length:300 mm sharpening with a whetstone before

sharpening with a whetstone before first use is recommended

06326: 330 mm13

Brand Sakai Takayuki 堺孝行 Blade type Kiritsuke Style Yanagiba(Sashimi Knife)/Single bevel for Left Handed  Model  Grand Chef P No

1" Handle Octagonal  Magnolia wood & Buffalo Horn *Color may vary

Other Knives Please put it into water for about 5 mins before you use and sharpen your knife or any other tool with enough water inside it

Sakai Takayuki Grand Chef Wa Gyuto – Swedish Stainless Steel Japanese Style Chef’s Knife with Octagonal Buffalo Horn Handle Blade Length:300 mm sharpening with a whetstone beforeThe Sakai Takayuki Grand Chef Wa Gyuto is a Japanese style variation of the classic Grand Chef series, featuring the same premium Swedish stainless steel used in the original Western handled model. This knife retains the excellent sharpness, edge retention, and corrosion resistance of Bohler Uddeholm Swedish steel, known for its high quality performance in professional kitchens. The key difference lies in the traditional Japanese Wa style handle,