YuiSenri Aogami Super Santoku - Carbon Steel Chef's Santoku with High Edge Retention, Walnut Handle ikenobou Manufactured using a high-temperature vitrified

Manufactured using a high-temperature vitrified process

which can be used from Household to Professional use

Mono Steel Blade type

This is a Sakai HAKUTSURU SLD Gold Household Santoku 170 mm

Available grit range: #220 to #12000 (multiple variations)

YuiSenri Aogami Super Santoku - Carbon Steel Chef's Santoku with High Edge Retention, Walnut Handle ikenobou Manufactured using a high-temperature vitrifiedThis is a Yoshihiro Professional Knife, made of Aogami Super at the core of the blade, clad in Stainless Steel with traditional Octagonal Magnolia Handle. This Knife is designed for cooks who want a long lasting, high performance edge with minimal compromise between sharpness and durability. It is particularly suitable for professional kitchens or serious home cooks who value precision and edge retention. Aogami Super (Blue Super Steel) is a high