Yoshihiro 1141 INOX Stainless Gyuto – 8A Molybdenum Vanadium Japanese Chef’s Knife fine C-033: 330 mm/13

C-033: 330 mm/13

originally developed by Sakai Knives Industry Business Association

3" or 240 mm/9

Size(of Stone) 7

"Aburatsubo"

Yoshihiro 1141 INOX Stainless Gyuto – 8A Molybdenum Vanadium Japanese Chef’s Knife fine C-033: 330 mm/13This Yoshihiro 1141 INOX Gyuto is a long selling Japanese Stainless Steel Chefs knife designed for durability, practicality, and everyday professional use. The blade is made from 8A Molybdenum Vanadium Stainless Steel, offering a strong balance of corrosion resistance, toughness, and ease of maintenance. It is designed for users who want a reliable knife that performs well in demanding kitchen environments with minimal care. Compared to high end