[Left Handed] Hideo Kitaoka White Steel No.2 Damascus Yanagiba Japanese Chef Knife 210mm UX10 Beautiful shaped blade with Blue

Beautiful shaped blade with Blue steel finished with 17 layer Damascus

handles everything from production to sales

Osaka prefecture

Weight: 886g (31

Weight: 189g (6

[Left Handed] Hideo Kitaoka White Steel No.2 Damascus Yanagiba Japanese Chef Knife 210mm UX10 Beautiful shaped blade with BlueHideo Kitaoka Born in 1950, knife smith Hideo Kitaoka works in Takefu Village, Echizen in Fukui Prefecture. He learned his craft from his father in Echizen as a child. He is known for traditional style knife making with single grinds and does excellent work in a variety of carbon steels. . He specializes in the production of high quality, traditional Japanese blades. In 1980, Echizen was the first production centre for forged blades to be awarded the