Yoshihiro AOGASUMI Kamagata (Western Style) – Yasuki Blue Steel #2 (Aogami #2) Hongasumi Finish Japanese Single-Bevel Vegetable Knife Blade Length:180 mm This compact design is ideal

This compact design is ideal for outdoor use such as camping

not top edge of the blade (tip) to the end (ago)

Brand Minamoto Masamori 　源正守 Blade Type Sujihiki (Slicer)/ Double bevel Blade Material High Carbon Japan Steel 正守鋼 Blade Length 240 mm/9

and general food preparation of meat

Each grit provides consistent sharpening performance with accurately graded abrasive particles

Yoshihiro AOGASUMI Kamagata (Western Style) – Yasuki Blue Steel #2 (Aogami #2) Hongasumi Finish Japanese Single-Bevel Vegetable Knife Blade Length:180 mm This compact design is idealThis Yoshihiro AOGASUMI Kamagata Usuba is crafted from Yasuki Blue Steel #2 (Aogami #2), a high performance Japanese carbon steel enhanced with chromium and tungsten for improved hardness, edge retention, and durability. It is known for its excellent sharpness combined with long lasting cutting performance for professional use. Blue Steel #2 offers superior edge retention and durability compared to White Steel, making it highly valued by chefs who