Bernard Abricot Liqueur Piedmont, Italy Syrah 西拉 2017 Jayson混酿玻璃杯中呈现鲜艳的红色。樱桃，黑莓果酱和成熟草莓的香气，伴随着温暖的黑醋栗香，暗中带有八角茴香的香气。浓郁的果味后延伸出光滑的口感，并与单宁融合成完美的葡萄酒结构。这是一款引人入胜，平易近人的葡萄酒，口感浓郁。收尾时带有淡淡的巧克力味。

2017 Jayson混酿玻璃杯中呈现鲜艳的红色。樱桃，黑莓果酱和成熟草莓的香气，伴随着温暖的黑醋栗香，暗中带有八角茴香的香气。浓郁的果味后延伸出光滑的口感，并与单宁融合成完美的葡萄酒结构。这是一款引人入胜，平易近人的葡萄酒，口感浓郁。收尾时带有淡淡的巧克力味。

2018 was a wonderfully cool vintage

You’re no stranger to Cabernet-finished bourbons at this point

The oldest part of the town

not far from his cellar in Cheminas

Bernard Abricot Liqueur Piedmont, Italy Syrah 西拉 2017 Jayson混酿玻璃杯中呈现鲜艳的红色。樱桃，黑莓果酱和成熟草莓的香气，伴随着温暖的黑醋栗香，暗中带有八角茴香的香气。浓郁的果味后延伸出光滑的口感，并与单宁融合成完美的葡萄酒结构。这是一款引人入胜，平易近人的葡萄酒，口感浓郁。收尾时带有淡淡的巧克力味。Since 1902, the Bernard family has produced a range of liqueurs made mostly from the leaves and flowers of herbs from the high valleys of Val Germanasca and Val Chisone in the Piedmonts Alps. These herbs are picked in the early morning, for peak fragrance, and dried naturally (without heat), then infused in pure alcohol, also without the use of heat, for up to 12 months. The resulting infusion is mixed with alpine spring water and sugar to make the