Wagyu Rib Eye rosh-hashana Approximately 1lb

Approximately 1lb

Approximately 1/lb Per Plate

remove the Wagyu beef shish cubes from the grill and let them rest for 5-10 minutes

Preheat your grill to high heat

12 Pieces Per Plate

Wagyu Rib Eye rosh-hashana Approximately 1lbThe 14oz Boneless Wagyu Ribeye is a tender, richly marbled cut bursting with exceptional flavor. Its natural Wagyu taste is so robust that a simple seasoning of salt and pepper is all it requires. To prepare, generously season the ribeye with salt and pepper on all sides. Grill over medium high heat for 4 5 minutes per side to achieve a medium doneness, with a juicy, pink center. Remove the ribeye from the grill and let it rest for 5 minutes. Slice