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This makes for an indulgent roast and is perfect for beef wellington
Ideal for those who particularly enjoy the white meat
Ready to pop in the oven simply remove the lid and bake at 180C for 30 mins
If you would like the joint to serve your family across two days or more ensure you select the total number of people
Pairs perfectly with a creamy pepper sauce
Beef Fillet Roast Turkey This makes for an indulgentDry aged beef fillet cut from our premium grass fed cattle. Prized for being the most tender of steak cuts with a delicate beef flavour. This makes for an indulgent roast and is perfect for beef wellington. This is best served rare or medium rare, don't leave it to chance and make sure you've got it spot on with a thermometer. Nutritional Information: (Typical per 100g) Energy: 757 kJ 181 kcal Fat: 8g, of which Saturates: 3g Carbohydrate: 0g, of which
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