Misono EU Carbon Steel Honesuki Kaku 145 mm – Swedish Carbon Professional Poultry Knife ichou Main photo images show 195

Main photo images show 195 mm's

Aogami Super (Blue Super Steel) is a high-grade Japanese Carbon Steel

Brand  Misono Blade Type Santoku(Multi Purpose Knife)/Double bevel  Series 440 Blade Material 16 Cr

with Black Resin Handle

Unlike soaking-type whetstones

Misono EU Carbon Steel Honesuki Kaku 145 mm – Swedish Carbon Professional Poultry Knife ichou Main photo images show 195This Misono Honesuki Kaku Knife is crafted from high quality EU carbon steel (Swedish carbon steel), known for its excellent sharpness, edge retention, and ease of sharpening. It is widely used in professional kitchen knives for precise cutting tasks and reliable everyday performance. The Honesuki is a traditional Japanese boning knife specifically designed for poultry breakdown. Its rigid triangular blade allows precise control when separating