Miyabi Kaizen II 5000 FC-D Shotoh Knife, 5.5" Staples highly carbonized and hard chrome-plated

highly carbonized and hard chrome-plated steel for good sharpening results

See image: Part #2

The symmetrical cutting edge is Honbazuke honed

It is a celebration of the universal human craving to gather together and cook over a live fire

beef or shrimp and is even great as a popcorn seasoning

Miyabi Kaizen II 5000 FC-D Shotoh Knife, 5.5" Staples highly carbonized and hard chrome-platedMIYABI 5000 FCD Shotoh, 13cm blade. The shotoh, or petty knife, is ideal for the preparation of smaller cuts of meat and fruit and vegetables. It has a fine carbide steel core with a hardness that gives very good cutting edge retention and initial sharpness. The core is embedded in 48 layers of steel which gives each blade its unique Damascus design pattern. Razor like sharpness is achieved by a three stage grinding, sharpening and polishing process