Gozio Amaretto sheep-dog-peanut-butter-whiskey distilling in the Kuma-Gun region

distilling in the Kuma-Gun region dates back to 1546 when the technology was brought over to Kumamoto by Georges Alverez of Portugal (Alverez was on assignment from Francisco Xavier)

2017 - American Distilling institute Best in Class and Double Gold Medal

made from 100% wheat

Bottle Size: 147ml / 5 oz

with tantalizing vanilla and spice

Gozio Amaretto sheep-dog-peanut-butter-whiskey distilling in the Kuma-Gun regionThis premium liqueur is 100% natural with no artificial aromas, extracts or ingredients added. Known for its smoothness and delicate flavor. Gozio tastes just as good in a dessert as it does in a cocktail. With its long finish and subtle spice, Gozio Amaretto will surely bring warmth and a touch of sweetness to any occasion. Only the finest, rare bitter almonds are used to enhance the liqueurs bouquet, aroma, and taste. Gozios secret recipe involves