Yoshihiro JOUSAKU Usuba Edo (Eastern Style) – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Single-Bevel Vegetable Knife Blade Length:210 mm Brand Brieto Model TAMAHAGANE Kyoto

Brand  Brieto Model  TAMAHAGANE　Kyoto　響十 Blade Material 63-Ply Damascus Steel Blade Type Gyuto(Chef's Knife)/Double bevel  Blade Length KS-1106: 180 mm/7

which provides a smooth and effortless cutting feel during professional kitchen use

and molybdenum to improve hardness

achieved through the addition of elements such as cobalt

MORIBASHI Stainless Black Hexagonal Hanlde 180 mm/7

Yoshihiro JOUSAKU Usuba Edo (Eastern Style) – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Single-Bevel Vegetable Knife Blade Length:210 mm Brand Brieto Model TAMAHAGANE KyotoThis Yoshihiro JOUSAKU Usuba Edo (Eastern Style) is crafted from Yasuki White Steel #2 (Shirogami #2), a high purity Japanese carbon steel widely used in professional kitchen knives. It is known for its exceptional sharpness and ease of sharpening, allowing precise edge refinement for traditional Japanese vegetable preparation. White Steel #2 is highly valued for its fine grain structure and ability to achieve extremely sharp edges, making it ideal