Sakai Takayuki Aogami #2 Blue Steel Santoku – Japanese Yasuki Carbon Steel Professional Chef’s Santoku 240 mm Main Photo images show 210

Main Photo images show 210 mm's

small workspaces

10624: 270 mm/10

One of the defining characteristics of the YUURAKU series is its extremely thin blade geometry and precise convex grind

Definition of Blade Length: the Length from top edge of the blade to the end

Sakai Takayuki Aogami #2 Blue Steel Santoku – Japanese Yasuki Carbon Steel Professional Chef’s Santoku 240 mm Main Photo images show 210The Sakai Takayuki Aogami #2 Blue Steel Santoku is a rare and high end professional chefs knife made from traditional Japanese Yasuki carbon steel, typically used in single bevel Japanese knives. Aogami #2 (Blue Steel #2) is highly regarded for its excellent sharpness, edge retention, and ease of sharpening among high carbon steels. It is widely used in professional Japanese kitchen knives, especially in traditional single bevel blades. This model