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and hints of chocolate before revealing its firm structure
The finish lingers with spicy tropical fruit
and was distilled during the fall distilling season of 2008
the wine is stored at a controlled temperature of 15 - 16° C (59 - 61° F) in stainless steel tanks until it is time to bottle
the most awarded wine brand in US competitions
Guidobono Barbera d'Alba CV 750ml QA Needed and hints of chocolate beforeBarbera is the most important regional grape of Piedmont. Guidobono makes a classic style that is a terrific value and great with refgioinal cheeses and cuisines. It is dark and naturally high in acidity but is plummy and very approachable at a young age.
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