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Aged biologically (without flor) for 10 to 12 years
Pie franco · since 1887 · Val do Salnés
founded in 1792
Natural raw essence of Lanzarote terruño crafted by Eamonn López O’Rourke and Laura Fàbregas
a touch saline
Osborne Amontillado Solera AOS (500ml), Jerez Malvasia de Sitges Aged biologically (without flor) forEl Puerto de Santa Mara La Palma 2nd Conde de Osborne AOS is named after Antonio Osborne Solera, the son of Toms Osborne Guezala, prepared on the day he was born in 1903. The wine is part of the personal historical archive of the Osborne family, not available commercially until recently. Twenty five year average age at bottling from 3 criaderas and aged biologically and oxidatively. Hazelnuts, bitter orange, wood spice and smoke, coffee, rosemary, and
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