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This way I make multiple infusions
moving from light to strong by giving each infusion more time
it makes it easy to space out and leave time between steeps
add hot water
and the cups provide you with a good shot of Green or Oolong tea
Shou Cha Pu 'erh - Cooked Pu-erh 2005 Weight:25 Grams This way I make multiplePu ' er Tea Cooked or Shou Cha Traditionally Pu ehr or Pu er tea, is a variety of fermented tea from Yunnan Province, China. It is a fermented aged tea with strong, earthy tones and a remarkable sweetness despite its pungent scent. Pu erh teas are fermented. This is a cooked or ripe Pu erh from the year 2005. It yields a dark red infusion and can be steeped many times. Excellent after meals and is believed to be a fat burner. Remarkably smooth taste
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