Amur Fusion Caviar Lachs Kaviar Trout Caviar is a treasured

Trout Caviar is a treasured delicacy celebrated for its rich flavour and nutritional value

Nicht nur der Kaviar des Störs ist eine Delikatesse

carefully hand-salted and traditionally smoked at low temperature in aromatic beechwood smoke

Attilus Beluga Caviar from the Huso Huso sturgeon is renowned for its excellent egg quality and taste

Colours may range from Amber brown

Amur Fusion Caviar Lachs Kaviar Trout Caviar is a treasuredAmur Fusion Caviar, (Acipenser Schrenckii and Huso Dauricus) also known as Kaluga Hybrid, is one of the most popular variety amongst chefs around the world, a great balance of different flavours. Colours may range from Amber brown, to olive green with hints of gold. Attilus Amur Fusion caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.