Yoshihiro Ginsan Damascus Santoku 180 mm - Stainless Chef's Santoku with Excellent Edge Retention and Easy Maintenance, Magnolia Handle sumire Handle Black Composite Wood Definition

Handle Black Composite Wood Definition of Blade Length :the Length from top edge of the blade to the end

This ultra-fine grit stone is used after medium and fine sharpening stones to produce an exceptionally smooth and polished cutting edge

Brand Goh Umanosuke Yoshihiro (Yoshihiro) Blade Type WA Gyuto (Japanese Style Chef Knife) /Double bevel  Series Aogami Super Blade Material Aogami Super (Yasuki Blue Steel Super) Blade Length 180 mm/7

The stone uses WA abrasive material and a magnesia bonding structure

This is a Yoshihiro WGB Professional Santoku 180 mm

Yoshihiro Ginsan Damascus Santoku 180 mm - Stainless Chef's Santoku with Excellent Edge Retention and Easy Maintenance, Magnolia Handle sumire Handle Black Composite Wood DefinitionThis is a Yoshihiro Professional Knife, made of Ginsan Silver #3 at the core of the blade, clad in Stainless Steel with traditional Octagonal Magnolia Handle. Ginsan (Silver #3 Steel) is a high quality Japanese Stainless Steel, widely used in premium kitchen knives. It is known for combining the sharpness of traditional Carbon Steel with the corrosion resistance of stainless steel, making it highly versatile and easy to maintain. Compared to Carbon